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Typical Tyrolean dishes, light and easily digestible
and international culinary delights pamper the connoisseur.
Breakfast buffet with organic and wholemeal corner, muesli, curd cheese, selection of fruit juices, crispy rolls, selected jams, honey and sweet milk bread, various types of cheese and sausages, boiled eggs, in winter also egg dishes and fried bacon, ...
- Dinner with 5-course evening menu, with a choice of 3 main courses
- Daily salad buffet
- Daily selection of starters from the buffet
weekly from January:
Sunday: Welcome Reception
Thursday: Theme buffet
- Dinner with 4-course evening menu, 2 main courses to choose from, vegetarian dish on request, salad buffet
Every Saturday or Sunday: welcome reception
No compensation can be paid for meals not consumed.
We ask for appropriate attire
(no sportswear, short trousers, ...) at meals.
Unfortunately we cannot consider VEGAN.