PARTNER OPERATIONS:

PARTNER OPERATIONS:

History

Traditional hotel Obergurgl

In 1957 our grandparents Josef and Anna Fender bought the house "Alpenland" - at that time it was a house with 20 beds. The guests were taken care of from the main house "Fender" in the village. The catering was organised by means of a "food-sledge lift".

In those days, the arrival of guests was adventurous and took several hours. Josef Fender picked them up personally by sledge from Zwieselstein, 10 km away. Over the years, our parents Adi and Frieda Fender have continuously renovated, converted and extended the house. Thus the present 4-star hotel and apartment Alpenland was created.

We responsibly continue the tradition of our guests, which has been lived for over 60 years, and look forward to your visit!

 

2017

Facelift for the entire hotel Construction of 11 new apartments on the upper floors and Renovation of the Comfort double rooms on the south side

2013

After 48 years the bowling alley gives way to a new and spacious sauna area "Alpenrelax

2010

Reconstruction of the reception area, redesign of the television hall and redesign of some rooms

2009

Conversion and modernisation of the kitchen

2007

Renovation of the east side, new dining room, new bar area with Annastüberl and new ski cellar

2000

Modernisation of the north suites and the sauna area

1987

Extension of the 4th floor and reconstruction of the sauna

1985

Conversion of the south side

1980

Major conversion of the house into the 4-star hotel "Alpenland

1965

Construction of the bowling alley

1957

Purchase of the house "Alpenland" by Josef Fender


Restaurant

Individual operation and well-maintained service

Excellent cuisine:
Typical Tyrolean dishes, light and easily digestible
and international culinary delights pamper the connoisseur.

Breakfast

Breakfast buffet with organic and wholemeal corner, muesli, curd cheese, selection of fruit juices, crispy rolls, selected jams, honey and sweet milk bread, various types of cheese and sausages, boiled eggs, in winter also egg dishes and fried bacon, ...

 

in winter

- Dinner with 5-course evening menu, with a choice of 3 main courses

- Daily salad buffet
- Daily selection of starters from the buffet

weekly from January:
Sunday: Welcome Reception
Thursday: Theme buffet

in summer

- Dinner with 4-course evening menu, 2 main courses to choose from, vegetarian dish on request, salad buffet

Every Saturday or Sunday: welcome reception

 

No compensation can be paid for meals not consumed.
We ask for appropriate attire
(no sportswear, short trousers, ...) at meals.

Unfortunately we cannot consider VEGAN.